By YOSHITAKA UNEZAWA/ Staff Writer
April 23, 2020 at 07:00 JST
Taste sensor equipment Sommelier Toyoaki Kamiya bought to measure the flavors of commercially available wine products (Provided by Cultivate Japan Co.)
SAITAMA--Sommelier Toyoaki Kamiya is floating an idea to consumers unsure of what kind of wine to pick up off the liquor store shelf: try using his "reference wine." [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
