By HIROKI HASHIMOTO/ Staff Writer
April 14, 2020 at 07:00 JST
The production of a new gin product called Sui starts at the Suntory Spirits Ltd.’s plant in Osaka. (Provided by Suntory Spirits Ltd.)
While gin is widely used at bars in cocktails in Japan, sipping the tipple only at counters would not lead to an explosive surge in consumption. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
