THE ASAHI SHIMBUN
March 23, 2020 at 07:10 JST
Four mini barrels are kept to age shochu at the house of a company president in Maibara, Shiga Prefecture. (Provided by the company president)
NAGOYA--Mini barrels at bars and homes have become a popular source of inspiration and spirits for imbibers who want to be directly involved in the production process. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
