THE ASAHI SHIMBUN
March 23, 2020 at 07:10 JST
Four mini barrels are kept to age shochu at the house of a company president in Maibara, Shiga Prefecture. (Provided by the company president)
NAGOYA--Mini barrels at bars and homes have become a popular source of inspiration and spirits for imbibers who want to be directly involved in the production process. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
