By JUNICHI TAKITSUBO/ Staff Writer
March 25, 2020 at 07:00 JST
Akiyoshi Sugitani of Konishi Brewing Co., left, and Katsuhiko Hara of Seiwa Industrial Corp. at a stadium in Kobe (Junichi Takitsubo)
ITAMI, Hyogo Prefecture--A sake brewer and a steel products manufacturer spent eight years perfecting their dual-temperature beer faucet. They now face the task of selling the concept of “hot suds” to Japanese consumers. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
