By TAKASHI SUGIYAMA/ Staff Writer
March 17, 2020 at 07:00 JST
The "Nodoguro-don" rice bowl dish makes a triumphant return to its hometown of Izumo, Shimane Prefecture, on Feb. 6 after winning the National Local Donburi Championship for two consecutive years and being inducted into the "Rice Bowl of Fame." (Takashi Sugiyama)
IZUMO, Shimane Prefecture--Japan's best local rice bowl, for the second year in a row, is "Nodoguro-don" served by Nihonkai, a restaurant operator based here. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II