By MITSUKO NAGASAWA / Senior Staff Writer
March 11, 2020 at 07:00 JST
PHOTO B: The purpose of sauteeing is to remove the water content of the vegetables and draw out the aroma and sweetness. A key is to use a generous amount of oil.
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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