By MITSUKO NAGASAWA / Senior Staff Writer
March 4, 2020 at 08:00 JST
PHOTO A: Cut in such a way that the thickness of a layer of onion and the width of a cut are the same. Fine lengthwise incisions can be made if the knife is inserted from the tip of the blade. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
