THE ASAHI SHIMBUN
March 3, 2020 at 07:30 JST
Many Japanese sake products are served at the Mikuni Japanese restaurant in Roseville, California. (Yoshikatsu Nakajima)
One day in early January, an elderly man was seen picking up a bottle labeled Gekkeikan Sake from a shelf lined with many sake products at a liquor shop. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
