By RYOJI KOKO/ Staff Writer
February 25, 2020 at 08:00 JST
The owner of Annie's Crepe shop holds an “udon iri crepe” (crepe filled with udon noodles) in Takamatsu, Kagawa Prefecture, on Dec. 10. (Ryoji Koko)
TAKAMATSU--A crepe stuffed with udon noodles is so popular here that its creators registered its name with the Japan Patent Office to keep others from copying it. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
