By AYAKO TSUKIDATE/ Staff Writer
January 30, 2020 at 18:30 JST
Fermented natto beans (Asahi Shimbun file photo)
People who eat fermented soy-based foods such as "natto" and "miso" on a daily basis reduce the risk of dying from a stroke or heart attack by 10 percent, according to a long-term study by the National Cancer Center. [Read More]
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