By MITSUKO NAGASAWA/ Senior Staff Writer
November 6, 2019 at 07:00 JST
PHOTO C: Turn off heat when dissolving miso. If you don't have a sieve, place miso in a ladle and dissolve by mixing it with stock. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
