By YUMI KURITA/ Staff Writer
September 25, 2019 at 11:45 JST
PHOTO C: Line up shumai in pan with space in between so they cook well. If they are cooked in a frying pan with a diameter of 24 cm, about 150 ml water should be used. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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