By MITSUKO NAGASAWA/ Senior Staff Writer
October 30, 2019 at 07:00 JST
PHOTO B: Press and squeeze in the end. The stock will turn somewhat cloudy with the powder of the dried katsuo shavings. If clear soup is preferred, run through paper towel. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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