THE ASAHI SHIMBUN
January 5, 2020 at 18:25 JST
Middlemen flood the site of the New Year's auction for bluefin tuna at the Toyosu fish market in Tokyo on Jan. 5. (Kazuhiro Nagashima)
A Tokyo-based sushi chain operator landed the big catch of the day for the second year in a row at this year's first auction at the Toyosu fish market in the capital's Koto Ward on Jan. 5. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
