THE ASAHI SHIMBUN
January 5, 2020 at 18:25 JST
Kiyoshi Kimura, president of Kiyomura Corp., operator of the Sushizanmai sushi restaurant chain, shows off the bluefin tuna he successfully bid for in the New Year's auction at the Toyosu fish market on Jan. 5. (Shiro Nishihata)
A Tokyo-based sushi chain operator landed the big catch of the day for the second year in a row at this year's first auction at the Toyosu fish market in the capital's Koto Ward on Jan. 5. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.