By MITSUKO NAGASAWA/ Senior Staff Writer
January 15, 2020 at 07:30 JST
PHOTO B: Sweet potato of your choice may be used but the floury ones such as “beniazuma” suit the dish. The red skin adds color to the dish. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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A series about Japanese-Americans and their memories of World War II
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