By KENTO MATSUSHIMA/ Staff Writer
October 31, 2019 at 08:00 JST
A deep-fried oyster in white batter developed by the Hiroshima prefectural government, left, and a regular one (Kento Matsushima)
HIROSHIMA--In a bid to become the world’s oyster capital, chefs in this city are giving a tempura-like twist to Japanese fried oysters and cooking up ones coated in fine white batter. [Read More]
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