THE ASAHI SHIMBUN
October 23, 2019 at 14:50 JST
Dishes served with wine and sake at a palace banquet for guests, including visiting royal families and heads of state (Provided by the Imperial Household Agency)
In a feast fit for an emperor, the Imperial Palace held a stunning “kyoen-no-gi” banquet for about 300 dignitaries on the evening of Oct. 22 following Emperor Naruhito’s enthronement ceremony. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.