By LISA VOGT/ Special to Asahi Weekly
October 15, 2019 at 08:00 JST
The signboard for Meguri no Mori where citizens, businesses and public agencies join forces in activities involving greenery and produce organic vegetables. (Photo by Lisa Vogt)
My friend moved to Sushi, I thought I heard, but it turned out that the place name was Zushi in Kanagawa Prefecture. “There’s decent sushi, too,” she giggled, then added, “and a Michelin-starred soba shop. Come visit, and I’ll show you around.” With this, I spent a day filled with laughter in her neck of the woods. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.