THE ASAHI SHIMBUN
December 16, 2019 at 18:45 JST
Passengers enjoy a bowl of "udon" noodles, a popular on-board menu item, on the deck of a ferry crossing the Seto Inland Sea off the coast of Takamatsu, Kagawa Prefecture, on Dec. 15. (Itsuki Soeda)
A historic ferry route that connected Shikoku and the Honshu main island for more than a century ended on Dec. 15, as many people waited in line at both ports to buy a ticket for the final voyage. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
