By KENJI TAMURA/ Senior Staff Writer
December 15, 2019 at 07:10 JST
Konpiraso, a ryokan in Tsuruoka, Yamagata Prefecture, is known for serving ramen in its tatami-mat hall during winter. (Asahi Shimbun file photo)
The legions of ramen fans in this country may not find the results of this study very appetizing. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.