Photo/Illutration An autumn-themed Kyoto cuisine course (Asahi Shimbun file photo)

The government is moving to expand its Important Intangible Cultural Properties system to include “lifestyle culture” revolving around food-related craftsmanship and artistic practices ingrained in everyday life.

The landmark policy shift will open the door for chefs, calligraphers, ikebana artists and sake brewers to be recognized as Living National Treasures.

An expert panel presented its proposal to the culture minister on Oct. 24, marking the first major revision to the system in about 70 years.

Since its establishment in 1954, the designation has been reserved for individuals and groups who masterfully embody traditional performing arts such as Noh and Kabuki, or craft techniques like “yuzen” dyeing and “makie” lacquerware.

If approved, lifestyle culture would become the third official category, alongside performing arts and craft techniques.

The move underscores mounting concerns regarding the viability of traditional food-related craftsmanship and daily cultural practices in Japan, a challenge intensified by the country’s aging demographic and dwindling pool of successors.

In recent years, the Cultural Affairs Agency has taken steps to address these challenges.

In 2021, it created a new category, Registered Intangible Cultural Properties, which now covers six areas such as calligraphy, ikebana, traditional sake brewing, and Kyoto cuisine.

While this registry provides a basic level of support, officials say stronger national backing is needed, prompting the current recommendation.

Individuals designated as Living National Treasures receive an annual grant of 2 million yen ($13,000) to support the training of successors.

Currently, 116 individuals hold this status. Although the number of future designations in lifestyle culture remains undecided, the agency has requested funding for 10 additional slots in next fiscal year’s budget.