Food contest held to put Ibaraki Prefecture on the gourmet map
November 21, 2024 NEW
Japanese cheese gains popularity at home, wins awards abroad
November 21, 2024 NEW
Sake brewers hope UNESCO heritage listing can boost rice wine's appeal
November 14, 2024
EVERY BENTO TELLS A STORY/Miso-marinated grilled salmon: Fermented foods perfect for a flavorful and comforting meal
November 14, 2024
Shine Muscat threatening Kyoho’s spot as No. 1 table grape
November 11, 2024
Michelin Guide Tokyo awards three stars to Sezanne
November 7, 2024
EVERY BENTO TELLS A STORY/ Spaghetti Napolitan: After a busy day in the studio, a quick pasta dish hit the mark
October 31, 2024
No-no for those with bad teeth: Chewy chicken bento on sale
October 24, 2024
Shochu produced in Tokyo’s Izu islands garners GI certificate
October 19, 2024
EVERY BENTO TELLS A STORY/ Corn rice balls: A colorful treat to lament the passing of summer
October 17, 2024
EVERY BENTO TELLS A STORY/ Karaage marinated fried chicken: Easy to make with things on hand so no need to buy from store
October 11, 2024
Nara brewery works with temple to make historic sake
October 10, 2024
100 restaurants in Kyoto offer special menus in ‘quiet months’
September 26, 2024
EVERY BENTO TELLS A STORY/ Eggplant-miso bento: Eggplant takes me back to eating a falafel on the streets of Paris
September 19, 2024
Hokkaido joins Glico to boost public’s appetite for deer meat
September 12, 2024
Matsuyama sake brewery wins second gold in global contest
September 4, 2024
Feast like a feudal lord near Korakuen in Okayama
August 29, 2024
EVERY BENTO TELLS A STORY/ Curry omurice: A traditional Japanese dish with a spicy twist fresh from India
August 22, 2024
No fish used in dessert shop’s seafood bowl lookalike cake
August 15, 2024
Takachiho’s first craft beer makes debut featuring local ingredients
August 14, 2024
French Olympic judo team embraces the power of onigiri
August 9, 2024
EVERY BENTO TELLS A STORY/ Stuffed peppers with meat: A tasty and nutritious meal that is whipped up in a jiffy
August 8, 2024
Korean Air says turbulence is knocking instant noodles off its economy menu
August 2, 2024
Komeda’s serves thickened coffee for those who can’t swallow
August 1, 2024
Cakes designed to look like grilled eel go on limited sale
July 29, 2024
EVERY BENTO TELLS A STORY/ Battleship roll sushi: The tasty treat that got me through the COVID lockdown
July 25, 2024
Get pickled with ‘Japan’s best pickle’ at bar in Fujisawa
July 18, 2024
Beer garden atop historic building in Hyogo perfect spot to beat heat
July 15, 2024
As a registered tangible cultural asset, Koishiki is back in business
July 12, 2024
EVERY BENTO TELLS A STORY/ Rolled omelet with dashi: Japanese devour eggs in bento, rice bowls and stir-fry dishes
July 11, 2024
