By RISAKO MIYAKE/ Staff Writer
June 2, 2024 at 08:00 JST
A doughnut made from soybean curd refuse is one of the popular items among inmates and has more nutritional value than normal doughnut. (Provided by Keiko Kuroyanagi)
While prison grub generally gets a bad rap, inmates at a penitentiary in Okazaki, Aichi Prefecture, look forward to chow time, thanks to Keiko Kuroyanagi. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
