By HIROYUKI KOJIMA/ Staff Writer
March 2, 2024 at 07:00 JST
A Wajima-based “ama” diver looks for seafood on the seabed. (Provided by the Ishikawa prefectural government)
WAJIMA, Ishikawa Prefecture—Natsuki Kadoki has stuck with her fishing trade as an “ama” skin diver despite years of decreasing resources, pay and colleagues. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
