THE ASAHI SHIMBUN
December 12, 2020 at 14:10 JST
This bunch of genome edited tomatoes has about five times the gamma aminobutyric acid (GABA) of normal produce. (Provided by Sanatech Seed Co.)
The health ministry on Dec. 11 accepted the first case of a genome edited tomato being grown in Japan with about five times the gamma aminobutyric acid (GABA) of normal produce. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
