THE ASAHI SHIMBUN
December 2, 2020 at 17:17 JST
Foreign technical intern trainees on the left help clean scallops at this plant in Sarufutsu, Hokkaido. (Provided by Sarufutsu fisheries cooperative)
Foreign technical intern trainees are the lifeblood that keeps primary industries going in numerous rural communities, but many municipalities show little interest in doing anything to help the visiting workers feel at home. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
