THE ASAHI SHIMBUN
December 2, 2020 at 17:17 JST
Foreign technical intern trainees on the left help clean scallops at this plant in Sarufutsu, Hokkaido. (Provided by Sarufutsu fisheries cooperative)
Foreign technical intern trainees are the lifeblood that keeps primary industries going in numerous rural communities, but many municipalities show little interest in doing anything to help the visiting workers feel at home. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.