THE ASAHI SHIMBUN
November 26, 2020 at 19:05 JST
Tokyo Governor Yuriko Koike urges restaurants and karaoke parlors that serve alcohol to cut operating hours to slow the spread of the coronavirus, at a news conference on Nov. 25. (Hiroyuki Yamamoto)
Tokyo's number of COVID-19 patients in serious condition rose to 60 on Nov. 26, breaking again the record that was set in late May, metropolitan health officials said. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
