By TAKUMI WAKAI/ Staff Writer
November 20, 2020 at 08:00 JST
A Gusto family restaurant in the Izumi district of Tokyo’s Suginami Ward also accommodates a Karayoshi eatery specializing in deep-fried chicken. (Takumi Wakai)
Deep-fried chicken sales continue to increase, fueled in part by an unlikely source: the COVID-19 pandemic. [Read More]
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