By TAKASHI TAKIZAWA/ Staff Writer
November 9, 2020 at 07:00 JST
C.W. Nicol shows how to cook his developed deer meals. (Provided by the C.W. Nicol Afan Woodland Trust and Winery Restaurant St. Cousair)
IIZUNA, Nagano Prefecture--When a director of the trust of the late conservationist C.W. Nicol tried some venison stew at a restaurant here, the dish made her cry. [Read More]
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