By YOSHITAKA ITO/ Staff Writer
November 3, 2020 at 07:00 JST
The “karaage” made at Naha Air Base is deep-fried after being dipped in Okinawan “shekwasha” citrus fruit juice. (Provided by the Air Self-Defense Force)
Japan’s Air Self-Defense Force has come up with a new war plan in a culinary battle it is waging against its maritime counterpart. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
