By YOSHITAKA ITO/ Staff Writer
November 3, 2020 at 07:00 JST
The “karaage” made at Naha Air Base is deep-fried after being dipped in Okinawan “shekwasha” citrus fruit juice. (Provided by the Air Self-Defense Force)
Japan’s Air Self-Defense Force has come up with a new war plan in a culinary battle it is waging against its maritime counterpart. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
