By TAKUNORI YASUDA/ Staff Writer
October 25, 2020 at 07:00 JST
A “yamato tokkuri umigumo,” a sea spider species, eats a sea anemone on July 30. (Provided by Toba Aquarium)
TOBA, Mie Prefecture--Toba Aquarium curator Takeya Moritaki gasped in shock when he saw a large sea spider feasting on a sea anemone. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.