THE ASAHI SHIMBUN
September 17, 2020 at 18:50 JST
Bars and restaurants in an alley near JR Nishi-Ogikubo Station in Tokyo’s Suginami Ward are open for business on Sept. 16. (Ryo Oyama)
Happy days were here again for Kodai Inokuchi on Sept. 16 as bars and restaurants near his home in Suginami Ward returned to normal late-night hours. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
