THE ASAHI SHIMBUN
August 21, 2020 at 07:30 JST
WDI Japan Inc. uses a kitchen intended for product development to cook meals for its multiple delivery services, and orders come in through many tablet devices. (Yoshikatsu Nakajima)
A "ghost restaurant" exists within a three-story building in a corner of the residential area of the Nishi-Azabu district in Tokyo. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
