THE ASAHI SHIMBUN
July 11, 2020 at 15:35 JST
Haruo Ozaki, head of the Tokyo Medical Association, explains how COVID-19 infections can spread while wining and dining during a July 10 news conference. (Chiaki Ogihara)
The central government moved to further relax restrictions on business activities despite a worrying spike in new coronavirus infections in Tokyo and fears it heralds a second wave in the health crisis. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
