By YUMI KURITA/ Staff Writer
June 24, 2020 at 08:00 JST
PHOTO A: If you are right-handed, place fillet so the stomach is on the left. Insert knife between the ribs and the meat and slice off bones while holding them up. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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