THE ASAHI SHIMBUN
May 15, 2020 at 07:30 JST
Yuya Ishikawa, manager of Bar Darling, speaks to customers via a video conference in the Shinjuku Golden Gai entertainment district in Tokyo on April 15. (Ryo Miyazaki)
A dim light emerged from a lone bar in a dark and quiet Tokyo alley that is normally filled with chatter, laughter and revelry. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.