THE ASAHI SHIMBUN
May 15, 2020 at 07:30 JST
Yuya Ishikawa, manager of Bar Darling, speaks to customers via a video conference in the Shinjuku Golden Gai entertainment district in Tokyo on April 15. (Ryo Miyazaki)
A dim light emerged from a lone bar in a dark and quiet Tokyo alley that is normally filled with chatter, laughter and revelry. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
