By YOSHIYUKI ITO/ Staff Writer
May 7, 2020 at 19:02 JST
Rakibul, right, and Jane, both students from Bangladesh, read a Japanese book in Osaka Prefecture on April 23. (Yoshiyuki Ito)
In the dim light of a kitchen in a shared house in Osaka Prefecture, three university students gazed silently at several blue envelopes left unopened on a dining table. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.