By YOSHIYUKI ITO/ Staff Writer
May 7, 2020 at 19:02 JST
Rakibul, right, and Jane, both students from Bangladesh, read a Japanese book in Osaka Prefecture on April 23. (Yoshiyuki Ito)
In the dim light of a kitchen in a shared house in Osaka Prefecture, three university students gazed silently at several blue envelopes left unopened on a dining table. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
