By YUTA ICHIJO/ Staff Writer
April 25, 2020 at 16:39 JST
A closed food outlet on the bullet train platform at Tokyo Station on April 25 (Hikaru Uchida)
Golden Week, a highly anticipated holiday period when millions of Japanese go traveling, was a nonstarter April 25 as people heeded calls to stay home because of the new coronavirus pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
