By NASUKA YAMAMOTO / Staff Writer
April 8, 2020 at 07:00 JST
PHOTO A: Cut wakame is dry in the left plate and rehydrated in the right plate. Since it swells up 10 to 15 times, it is better to soak in water in a large bowl. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
