THE ASAHI SHIMBUN
March 3, 2020 at 18:31 JST
Fires are lit on fishing boats to lure Japanese common squid off Wakkani, Hokkaido, in November. (Asahi Shimbun file photo)
About 10 years ago, seafood lovers could enjoy a plate of squid sashimi for a little over 1,000 yen ($9.25) at Ikasei in Hokkaido’s Hakodate, one of the numerous restaurants serving squid dishes in the city. [Read More]
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