By TAIRA GOTO/ Staff Writer
February 3, 2020 at 07:00 JST
“The new texture is what makes it appealing. I always bring it as a souvenir for someone I care about,” says Akemi Inoue, manager of Gion Maicoto in Kyoto’s Higashiyama Ward. (Yoshiaki Horiuchi)
Confectionary shop Gion Maicoto has more than its share of fans. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
