By TAIRA GOTO/ Staff Writer
February 3, 2020 at 07:00 JST
“The new texture is what makes it appealing. I always bring it as a souvenir for someone I care about,” says Akemi Inoue, manager of Gion Maicoto in Kyoto’s Higashiyama Ward. (Yoshiaki Horiuchi)
Confectionary shop Gion Maicoto has more than its share of fans. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
