By YUMI KURITA/ Staff Writer
January 29, 2020 at 07:00 JST
PHOTO A: Working on newspaper or a flier will keep the cutting board clean. Immerse burdock in water immediately after slicing since it will discolor otherwise. (Photo by Masahiro Gohda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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