By AMANE SHIMAZAKI/ Staff Writer
November 23, 2019 at 07:00 JST
Miyauchi paints with a palette in her hand in front of a squid display tank at the Kagoshima City Aquarium in 2017. (Provided by Yuka Miyauchi)
When 18-year-old Yuka Miyauchi saw an oval squid in her family home's kitchen in Kagoshima Prefecture, she didn't just see a tasty dinner treat. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
