By TAIJI ITO/ Staff Writer
January 6, 2020 at 16:45 JST
Kiyomura Corp., which operates the Sushizanmai sushi restaurant chain, placed a winning bid of nearly $2 million for the bluefin tuna and slices the fish in front of its shop in Tokyo’s Tsukiji on Jan. 5. (Reina Kitamura)
OMA, Aomori Prefecture--Fishing boat captain Masahiko Yamamoto has the fish story of the new year, the day he hit the lottery at sea, landing a million-dollar catch. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
