By MAKOTO ITO/ Staff Writer
January 18, 2020 at 07:00 JST
Rio Miyake poses with trophies she's won at a number of goldfish scooping competitions on Dec. 13, 2019, in Osaka’s Hirano Ward. (Makoto Ito)
OSAKA--Although she's scooped up enough goldfish to stock a lake, 17-year-old Rio Miyake never thought her special knack would also land her a university admission. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
