By TATSUO KANAI/ Staff Writer
December 23, 2019 at 14:05 JST
Fishing boats search for young Japanese eels on Dec. 19 on the Yoshinogawa river in Tokushima city. (Tatsuo Kanai)
TOKUSHIMA--Eel season kicked off on the Yoshinogawa river here with fishermen on boats turning the water green and yellow as they cast their lamps over it in search of the endangered fish.
The Environment Ministry has designated the Japanese eel as “facing a high risk of extinction in the wild in the near future.”
In winter, juvenile Japanese eels swim upstream in rivers in Japan and China.
Hoping to land the fish, which are fetching lucrative market prices as catches have sharply declined, numerous boats on Dec. 19 crowded around a mouth of the Yoshinogawa river.
Eels caught in the city fetch varying prices depending on the year's catch, but usually go for 1 million yen ($9,140) to 1.5 million yen per kilogram, according to the fisheries promotion department of the prefectural government.
The season continues through April.
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II